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Planning for your first year of college buy viagra online, or a returning sophomore, junior, or senior?  Healthy eating should be one of your main priorities.  Planning is key when thinking about college cooking.  You may only have a microwave at your disposal, and Ramen noodles get old.  Fast.  Here are some great college recipes that anyone can cook, even if you’re living in a dorm room!

Need a tasy lunch?  Try making a Cheesy Potato Soup.  You’ll need the following materials to cook this lunch up:

• microwave-safe bowl and microwave-safe plastic wrap
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 large potato, peeled and chopped into cubes
• 1 tablespoon olive oil
• 1/3 cup all-purpose flour (try wheat to be extra healthy!)
• 2 cups heavy cream
• 3/4 cup milk
• 1 3/4 cup chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozarella

To cook, start by putting the celery, onion, and potato into the bowl with the olive oil.  Cover loosely with the plastic wrap and microwave on HIGH for five (5) minutes, stirring half-way through.  Check to make sure the vegetables are softening.  Next, add in the flour (stir constantly while adding) and then the heavy cream, milk, and chicken broth.  Stir well.  Re-cover, loosely, and microwave for 8 – 10 minutes, stirring every two (2) minutes.  Finally, add in the cheeses and stir until they melt.  You may want to heat another 1 – 3 minutes so the soup is warm enough to eat.

Photo courtesy of http://www.microwaverecipe.net/cheesey-potato-soup.html.