Planning for your first year of college, or a returning sophomore, junior, or senior? Healthy eating should be one of your main priorities. Planning is key when thinking about college cooking. You may only have a microwave at your disposal, and Ramen noodles get old. Fast. Here are some great college recipes that anyone can cook, even if you’re living in a dorm room!
Need a great breakfast? Try a Chili Breakfast Puff. This delicious egg dish has the right amount of cheesiness, with a little chili for spice. To make, you’ll need the following supplies:
- A 2-quart microwave-safe casserole dish
- 1/4 cup butter (margarine works, too!)
- 6 eggs
- 1/4 cup all-purpose flour (try wheat if you want to be extra healthy)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup small-curd cottage cheese
- 2 cups shredded jack cheese
- 1 can diced chiles
- Salsa or another spicy sauce as topping
To start making this dish, first place the butter in the pan and melt it in the microwave. Forty-five (45) seconds in the microwave on HIGH should work. Break the eggs into the dish and use a fork to whip them up, like you would make scrambled eggs. Add the flour, baking powder, salt, cottage cheese, 1.5 cups of the jack cheese, and the chiles. Stir. Then microwave on MEDIUM-HIGH (70%-80% strength) for five (5) minutes. Remove, stir, and repeat; order viagra online.To finish, sprinkle the eggs with the remaining 1/2 cup of jack cheese and microwave for 2 more minutes. Let the eggs stand for 10 minutes before serving with whatever toppings you desire. Yum!
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